Imagine this. Your restaurant has delicious food, impeccably trained staff and an enticing ambience. But a pest problem is ruining the dining experience for guests, and has led to multiple negative reviews that are harming your business. Not so ideal, isn’t it?
Common food pests include cockroaches, rodents, flies, and ants, to name a few, and they are all inherently drawn towards one thing — food. Hence, the F&B industry is one of the most vulnerable, as pests could significantly threaten consumers’ safe food handling.
Apart from food, F&B outlets have other things that pests love. This includes moisture, frequently opened doors, foot traffic and regular shipments. With the right help, keeping pests out of food establishments can be easy.
A zero-tolerance for food contamination and diseases from pest infestation should be among the top priorities when owning a restaurant.
Flies, cockroaches and rats are among the usual suspects for contaminated food. Consumption of such contaminated food can lead to food poisoning symptoms like abdominal pains or cramps and diarrhoea. Symptoms can also turn severe if not promptly treated.
As an F&B establishment, it’s vital to gain the trust and confidence of your customers as a safe, comfortable place for people to dine in.
When pests are reduced to a near-zero, it minimises any potential social media crisis that may arise due to pests in your environment or, worst, in the food packaging. Nobody would appreciate receiving any unwanted surprises in their meal, and that’s one public relations crisis you wouldn’t want to find yourself in.
Apart from spreading diseases and causing unpleasantness, many pests can cause damage to kitchen or dining area equipment.
Carpet beetles have been known to chew through linens, termites weaken building structures, and rodent infestations can even cause fires if left unattended. A lot of investment goes into beautifying a restaurant and keeping some unwanted guests from depreciating it. Protect your restaurant with the right sanitisation services in Singapore, and you’ll be able to make sure your business functions at its best.
Besides taking care of the public’s safety, having a pest-free workplace helps give your employees overall healthy well-being, especially since they are vital to the business and keeping the operations smooth.
If pests are present in your space, your employees won’t only be demotivated, but are also at risk of getting sick. A clean workspace with the help of pest control for F&B keeps your employees productive. It prevents any unnecessary reimbursement costs relating to medical expenses or workday loss.
When a customer takes it upon himself or herself to lodge a pest complaint at your restaurant, it could lead to being under the radar of the relevant authorities.
When officials proceed to inspect your restaurant, only to find it unhygienic and infested with pests, they can impose hefty fines and file a case against your business. This could lead to a permanent closure, meaning the end of your restaurant.
The commercial pest control cost for keeping your restaurant pest-free is one you have to bear to keep customers happy with their experiences. With personalised solutions, advanced tools and equipment, and the best service value, Greencare seeks to fix any pest problem with its first-in-class and affordable services for residential or commercial areas.
In addition to treating your pest problems, which will help you meet health code requirements, our trained professionals also offer disinfection service (or sanitisation) to help protect your employees and customers.
We want your customers to return to your restaurant, not the pests.
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